I love BBQ! Danny B and I had lunch at Four Rivers Smokehouse.
It was real good.
When we arrived, there was the everyday 20+ lunch customer line. The line never shortened; instead, when we left I counted 26 customers in line - a true testament to this tasty bbq. For lunch, I had bbq pulled chicken and bbq brisket (no bun) with bbq baked beans and sweet potatoe casserole - delicious! I so wanted to have dessert, but I just couldn't do it - I was too bbq full.
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